ISO 22000 Certification in Indonesia

TL;DR — Key Takeaways

• ISO 22000:2018 Certification shows your organisation takes food safety seriously by managing risks proactively across the entire food supply chain.
• It strengthens your Food Safety Management System by aligning HACCP, risk-based thinking, and preventive controls with international standards.
• The framework promotes hygienic operations, clear responsibilities, and consistent food safety practices at every production stage.
• It helps prevent contamination, reduce recalls, and ensure safe, compliant food products reach the market.

In a safety-driven food industry, ISO 22000:2018 builds trust, supports regulatory compliance, and reinforces your commitment to delivering safe, high-quality food every day.

ISO certification in Indonesia plays a crucial role, especially because the food and beverage industry contributes significantly to exports and domestic consumption. Rising consumer awareness, stricter government regulations, and growing cross-border trade requirements push Indonesian companies to adopt globally accepted food safety standards.

Many local businesses now pursue ISO 22000:2018 certification, the latest and updated version of the food safety management standard. This version places stronger emphasis on risk-based thinking, leadership involvement, and process control across the food supply chain. Partnering with a trusted ISO 22000:2018 consultant in Indonesia makes certification faster, smoother, and more effective.

What is ISO 22000:2018 Certification in Indonesia?

ISO 22000:2018 certification is an internationally recognised Food Safety Management System (FSMS) standard. It ensures food safety across the entire supply chain from raw material sourcing to final consumption.

The 2018 version integrates HACCP principles, prerequisite programs (PRPs), and a strong risk-based approach aligned with the ISO High-Level Structure (HLS). This makes it easier for organisations to integrate ISO 22000 with other management systems like ISO 9001 and ISO 14001.

In Indonesia, ISO 22000:2018 focuses on consumer protection while improving global competitiveness. The country exports seafood, palm oil, coffee, cocoa, and processed foods to regulated markets such as the EU, the US, and the Middle East. ISO 22000:2018 helps businesses meet strict import requirements and demonstrate consistent food safety controls.

These are also recommended:

• ISO 45001 Certification in Indonesia– occupational health & safety, relevant for food manufacturing environments.

• ISO 14001 Certification in Indonesia– environmental management, useful for food and beverage exporters.

What Are the Benefits of ISO 22000:2018 Certification?

ISO 22000 certification helps food businesses build safer systems, meet regulations, strengthen market confidence, and ensure consistent food safety across operations.

• Improves food safety control: ISO 22000 helps you identify, monitor, and control food safety hazards at every stage, reducing contamination risks and ensuring safe, hygienic food reaches consumers consistently.
• Ensures regulatory and legal compliance: The certification aligns your operations with national and international food safety regulations, helping you meet government requirements, avoid penalties, and stay audit-ready at all times.
• Enhances market access and export opportunities: ISO 22000 improves acceptance in global markets by meeting importer and retailer requirements, making it easier to export food products across regulated regions worldwide.
• Builds customer and stakeholder trust: Certified systems demonstrate your commitment to food safety, boosting confidence among customers, distributors, investors, and regulatory authorities through transparent and reliable processes.
• Strengthens operational efficiency: The standard streamlines workflows, improves communication across the food chain, reduces waste, and supports preventive risk management for smoother, more controlled daily operations.
• Supports continuous improvement: ISO 22000 promotes regular monitoring, internal audits, and corrective actions, helping organisations adapt to changing risks and maintain long-term food safety performance.
  

Why is ISO 22000:2018 Certification Important in Indonesia?

Food safety concerns continue to rise worldwide. For Indonesian businesses, ISO 22000:2018 is becoming essential due to diverse food sectors, strict domestic regulations, and strong export demand.

Whether you supply locally or export internationally, ISO 22000:2018 helps you:

• Meet globally accepted food safety standards
• Ensure hygienic and safe food production
• Improve customer trust and market credibility
• Comply with legal and regulatory requirements

Indonesia’s food industry follows strict oversight by Badan Pengawas Obat dan Makanan (BPOM). ISO 22000:2018 helps organisations align with BPOM expectations and international food safety norms.

What Type of Documentation Does ISO 22000:2018 Certification in Indonesia Require?

Implementing ISO 22000:2018 involves designing and documenting a risk-based FSMS tailored to your operations. Key documentation includes:

• Food safety hazard identification and control using HACCP principles
• Documented PRPs to maintain a safe production environment
• Clear internal and external communication procedures
• Risk-based thinking for preventive food safety management
• Defined processes for monitoring, verification, corrective actions, and continual improvement

Global Quality Services supports you with complete, audit-ready ISO 22000:2018 documentation aligned with international certification requirements.

Why Global Quality Services For ISO 22000:2018 Certification in Indonesia?

We are highly experienced and partner with reputed and globally acclaimed bodies, such as ISO/IEC 17021, to ensure that your certification is accepted internationally. Whether in Surabaya, Jakarta, or anywhere else in Indonesia, you can get our consultancy online or in person, whatever your needs.

FAQs About ISO 22000:2018 Certification in Indonesia

We are happy to help you anytime you need us. Let us know your queries, and we will resolve them anytime. Answered here are the top queries about ISO 22000 certification that we receive from time to time.

1. How much time does it take to acquire ISO 22000 certification in Indonesia?
   This time depends on the company’s size, nature, and readiness. Usually, it takes 3-6 months, and the procedure includes documentation, audits, implementation, and certification. However, with an expert ISO 22000 certification consultancy, the process can be easier and quicker.

2. How to Get ISO 22000 Certification in Indonesia?
To acquire ISO 22000 certification in Indonesia, a company must design and implement a Food Safety Management System (FSMS), prepare the required documents as per the ISO 22000 standards, train staff, conduct internal audits, and finally undergo external audits by a KAN-accredited certified body that grants and renews the certificate. Once the company passes the external audit checks, the certificate is issued. It remains valid for a year. To stay compliant, it must be renewed annually.

3. Is ISO 22000 Certification mandatory in Indonesia?
Although ISO 22000 certification is not mandatory in Indonesia, retailers, international buyers, and export markets need it as it is highly recommended that they be food safety compliant.

4. What is the cost of ISO 22000 Certification in Indonesia?
The cost of 22000 certification in Indonesia varies and depends on the size and nature of your food operations, your chosen certification body, and the consultancy and training services you choose.  It is recommended that you get a customized cost from your chosen company.

5. How long is the ISO 22000 Certification valid in Indonesia?
For three years. After this period, a recertification audit is needed to extend the certification.

Partner with Global Quality Services for ISO 22000:2018 Certification